It’s not Mother’s Day. It’s your mother’s day.
Sunday May 11, 2014 Reservations Accepted From 11:00 AM to 2:00 PM
Chef Carved Entrée Selection
Orange Blossom Honey and Roasted Garlic Brined Pork Loin
Slow Roasted Beef Strip Loin
Assorted Chutney’s, Relishes and Sauces, Artisan Breads and Rolls
Brunch Favorites
Poached Eggs Chesapeake with Sauce Maltese
Sweet Cream Filled Crepes Topped with Berry Compote and Lemon Crème Fraiche
Array of Fresh Fruits, Yogurt Parfaits and Home Made Granola
Apple Wood Smoked Bacon, Country Sausage Links
Roasted Red Creamer Potatoes Lyonnaise
Fresh Asparagus and Petite Spring Vegetables
Belgian Waffle Station with Maple Liquid Nitrogen Ice Cream
Omelets and Eggs Prepared Alla Minute
Pan Seared Rockfish Filet Topped with Old Bay Butter Sauce and Crispy Leaks
Roasted Breast of Chicken Topped by Cipollini Onion, Grape Tomato Glace
Croissants, Cinnamon Pecan Rolls, Chocolate Croissants, Bagels, Baguettes, Rustic Hearth Baked Breads, Fresh Muffins and Danish Pastries
Garde Manger Station
Shaved Cured Country Ham Paired with Fresh Baked Biscuits
Chef James Barrett’s Fennel Pollen Infused Goat Cheese Bar
Poached Shrimp Cocktail
House Cured Smoked Salmon Station
Roasted Couscous, Grilled Asparagus, Petite Tomato Salad
Chorizo and Tomato Marinated Mussels
Salads
Grilled Romaine Heart Salad topped with Parmesan Crisps and Candied Bacon
Fingerling Potatoes, Haricot Vert Salad
Tomato, Portobello Tabbouleh
Finales
Chocolate and White Chocolate Cream Puffs, Triple Chocolate Mousse Cake, Chocolate Truffle Torte, Caramelized Pear Torte
Adults $40
Ten and under $15
Under five free
Inclusive of sales tax and a service charges
The Westin Annapolis 410-972-4300
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